Beef Mashed Potatoes Casserole With Peas and Corn

Easy Shepherd's Pie

Favorite shepherd's pie recipe, a classic goulash of Britain and Republic of ireland washed American-fashion. Cook ground beef and savory vegetables, top with mashed potatoes, and bake to perfection.

Shepherd'south Pie comes to us from England, and is traditionally fabricated with lamb or mutton. Here in the states we are more than of a beefiness eating culture than a lamb eating one, and when one is served "shepherd's pie" hither, it is most often fabricated with ground beefiness.

In England (and Australia and New Zealand) they would telephone call the beef dish a "cottage pie" and the lamb dish "shepherd'southward pie".

Regardless of what you call information technology, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.

When yous dig in you get a spoonful of mashed potatoes, some crispy bits, meat, and vegetables all in 1 seize with teeth. Information technology'due south pure comfort food.

What follows is a elementary recipe for a ground beef version of Shepherd's Pie. The original recipe comes from my friend Frances Hochschild, and her female parent (cheers Frannie!).

Simply Recipes / Cambrea Gordon

Video: How to Make Easy Shepherd's Pie

How to Make Shepherd's Pie

How To Freeze This Shepherd's Pie

Yous may be concerned nearly freezing shepherd's pie considering potatoes don't always do well in the freezer. Because of the added fat in the mashed potatoes, this goulash freezes really well. Freeze for up to 3 months using the instructions in the link below.

• one teaspoon table salt, plus more than to taste

• 3 large (1 i/two to 2 pounds) potatoes , peeled and quartered

• 8 tablespoons (1 stick) butter, divided

• 1 medium onion, chopped (nigh 1 i/ii cups)

• one to two cups mixed vegetables, such as diced carrots, corn, or peas

• 1 1/2 pounds ground round beefiness

• 1/ii cup beef broth

• 1 teaspoon Worcestershire sauce

• Pepper and/or other seasonings of choice

1. Boil the potatoes:

   Place the peeled and quartered potatoes in medium sized pot. Comprehend with at to the lowest degree an inch of common cold water. Add together a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (about twenty minutes).

2. Preheat the oven:
   

   Preheat the oven to 400°F.
   

3. Sauté the vegetables:

   While the potatoes are cooking, melt iv tablespoons of the butter in a large sauté pan on medium heat. Add together the chopped onions and cook until tender, virtually 6 to 10 minutes.

   If you lot are including vegetables, add them according to their cooking time. Carrots should exist cooked with the onions, because they take every bit long to cook as the onions practise.

   If you are including peas or corn, add together them toward the end of the cooking of the onions, or after the meat starts to cook, as they take very little cooking time.

   Only Recipes / Cambrea Gordon

4. Add the ground beef, then the Worcestershire sauce and broth:

   Add ground beefiness to the pan with the onions and vegetables. Cook until no longer pinkish. Bleed the pan of excess fat, if necessary (anything more than one tablespoon). Flavor with common salt and pepper.

   Add the Worcestershire sauce and beef broth. Bring the goop to a simmer and reduce heat to low. Cook uncovered for ten minutes, adding more beefiness broth if necessary to keep the meat from drying out.

   Taste the cooked filling and, if needed, add together more salt, pepper, Worcestershire, or other seasonings of your option.

   Simply Recipes / Cambrea Gordon

   Merely Recipes / Cambrea Gordon

5. Mash the cooked potatoes:

   When the potatoes are done cooking (a fork can hands pierce), remove them from the pot and place them in a bowl with the remaining 4 tablespoons of butter. Mash with a fork or potato masher, sense of taste, and adjust seasonings with salt and pepper.

   Simply Recipes / Cambrea Gordon

6. Layer the meat mixture and mashed potatoes in a casserole dish:

   Spread the cooked filling in an even layer in a large baking dish (such as a 9 x 13-inch casserole.

   Spread the mashed potatoes over the pinnacle of the ground beef. Rough up the surface of the mashed potatoes with a fork and so there are peaks that will get well browned. You can even use a fork to make artistic designs in the mashed potatoes.

   But Recipes / Cambrea Gordon

   Simply Recipes / Cambrea Gordon

7. Broil in oven:

   Identify in a 400°F oven and cook until browned and bubbling, about thirty minutes. If necessary, broil for the last few minutes to assist the surface of the mashed potatoes chocolate-brown.

   (Be careful when broiling using Pyrex or glass dishes, they accept been known to shatter nether the high heat of the broiler. It's not a worry if you are using a ceramic or metal casserole dish.)

   Suggested variations:

   Put a layer of creamed corn between the footing beef and the mashed potatoes.

   Sprinkle grated cheddar cheese over the top of the mashed potatoes earlier baking.

   Simply Recipes / Cambrea Gordon

Nutrition Facts (per serving)
865	Calories
50g	Fat
51g	Carbs
54g	Protein

Bear witness Full Diet Label Hide Total Nutrition Label

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Diet Facts
Servings: iv
Corporeality per serving
Calories	865
% Daily Value*
Total Fat 50g	64%
Saturated Fat 25g	123%
Cholesterol 212mg	71%
Sodium 1031mg	45%
Full Sugar 51g	18%
Dietary Cobweb 7g	25%
Total Sugars 6g
Protein 54g
Vitamin C 43mg	214%
Calcium 107mg	8%
Iron 8mg	43%
Potassium 2007mg	43%
*The % Daily Value (DV) tells y'all how much a food in a nutrient serving contributes to a daily diet. 2,000 calories a mean solar day is used for general diet advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the offset listed is calculated for nutrition. Garnishes and optional ingredients are not included.

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Source: https://www.simplyrecipes.com/recipes/easy_shepherds_pie/

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