Beef With Bell Pepper and Onion
This pepper steak stir fry is thinly sliced flank steak cooked with cerise and green bell peppers in a savory sauce. A quick and like shooting fish in a barrel repast that tastes even amend than take out!
I ever order pepper steak at my local Chinese restaurant, it's 1 of my favorite dishes. This homemade version is ready in minutes and has that same great restaurant flavor.
There'southward nothing improve than a delicious Asian dish that'southward non only easy to make, just also better than takeout. This pepper steak stir fry is a restaurant quality meal made in the condolement of your own habitation!
HOW DO Y'all Brand PEPPER STEAK STIR FRY?
This dish is a combination of sauteed bell peppers, browned steak and a savory sauce. The recipe starts by cooking the sliced peppers until tender. The next footstep is to add the thinly sliced flank steak into the pan. The finishing impact is the 2 minute sauce which gets poured over the meat and vegetables and and so simmered until thickened. Add a basin of steamed rice and dinner is ready!
I used red and dark-green bell peppers in my Chinese pepper steak considering that'due south what I had on hand. Notwithstanding, whatsoever colour of bell pepper is perfectly fine. Some bong peppers are sweeter than others. Red, yellow and orange peppers are typically sweeter than greenish peppers. Some pepper steak recipes call for tomatoes or onions, feel free to add those into the mix if you lot like.
To brand your steak easier to slice, you tin place it in the freezer for 20-30 minutes. Partially freezing the meat firms it up and makes information technology easier to get super sparse slices. I typically use flank steak for this recipe as it's readily available and super flavorful. All the same, sirloin goes not bad in place of the flank steak, if information technology's preferred or if you have easier access to it.
WHAT KIND OF MEAT IS PEPPER STEAK?
Pepper steak isn't an actual type of meat. The championship tin can make it announced to be a specific type of steak only it's merely the proper noun of the dish because it contains peppers and steak. The steak frequently used in pepper steak dishes is flank, sirloin, or round steak.
Tin THE STEAK Exist COOKED IN THE OVEN?
If yous would like to cook the steak in the oven, that's perfectly fine to practice, although you won't get that seared brown crust. Just make certain you don't leave the meat in the oven for too long so that it dries out and becomes tough. You tin can place your steak in an oven proof pan and broil information technology for upward to 15 minutes, depending on how well-done you like your steak. Be sure to stir it halfway through the melt time.
My family and I absolutely beloved a good stir fry. Information technology's so much nicer to make this steak stir fry at home rather than having to get everyone together to get out and consume. We similar serving it over rice or sometimes eating it by itself. Either way, it's delicious.
OTHER BEEF RECIPES YOU'LL Honey
- Steak Bites with Garlic Butter
- Irksome Cooker Salisbury Steak
- Philly Cheesesteak Stuffed Peppers
- Soy Marinated Flank Steak
- Philly Cheesesteak Pasta
Pepper Steak Stir Fry Video
Pepper Steak Stir Fry
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes fifty-fifty better than take out!
Servings iv
Calories 277 kcal
- 1 tablespoon vegetable oil divided use
- i red bong pepper cored, seeded and cutting into strips
- 1 green bong pepper cored, seeded and cutting into strips
- 1 1/4 pounds flank steak thinly sliced
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- salt and pepper to taste
- 1/iv cup soy sauce
- ane i/2 tablespoons sugar
- 1 one/2 tablespoons cornstarch
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Heat one teaspoon of the vegetable oil over medium loftier estrus in a large pan.
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Add the peppers and melt for 3-4 minutes or until just tender. Remove the peppers from the pan and identify on a plate.
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Add together the remaining oil to the pan. Season the flank steak with common salt and pepper to gustation.
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Increase heat to high. Add the steak to the pan and cook for v-6 minutes or until lightly browned.
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Add the garlic and ginger, then cook for 30 seconds.
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Place the peppers back in the pan with the steak.
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In a small bowl, whisk together the soy sauce, sugar, 1/iv cup water and cornstarch.
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Pour the sauce over the steak mixture and bring to a simmer. Cook for ii-3 minutes or until sauce has but thickened, then serve.
Calories: 277 kcal | Carbohydrates: 11 g | Protein: 32 k | Fat: x thousand | Saturated Fatty: v chiliad | Cholesterol: 85 mg | Sodium: 687 mg | Potassium: 628 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 1040 IU | Vitamin C: 61.9 mg | Calcium: 36 mg | Iron: 2.8 mg
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Source: https://www.dinneratthezoo.com/pepper-steak-stir-fry/
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